16 ozs. cream cheese
8 ozs. black olives, chopped
4 ozs. green chili peppers, chopped
1/8 teaspoon chili powder
1/8 teaspoon seasoned salt
1 green onion, chopped
12 flour tortillas
1 cup salsa
Combine cream cheese, chopped black olives, chopped green chili peppers, chili powder, seasoned salt, and chopped green onion. Spread on flour tortillas, roll up, and refrigerate overnight. Cut the rolls into slices. Serve with salsa.
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