Chicken Tetrazzini

1 lb. cooked chicken, cubed
1 package vermicelli or spaghetti, cooked and drained
2 cups finely shredded mild cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. milk
1 T. dried onion flakes
1 t. seasoned salt
3 T. melted butter

Chopped chives and shredded parmesan cheese for garnish Lightly grease a 9x13 casserole and preheat oven to 350. In a large bowl combine chicken, pasta, 1 cup of cheddar cheese, soups, milk, onion, seasoned salt and butter. Pour into casserole dish and top with remaining cheddar cheese, parmesan and chives. Cover with foil and bake for approximately 30 minutes or until hot & bubbly.