This is another stolen recipe, from my friend Katy. She brought this out to the cabin this summer, and I've made it at least half a dozen times since.
1 box tri-color pasta
1 1/2 c. cider vinegar
1 1/2 c. sugar
1 tsp EACH salt, pepper, garlic powder (I've used garlic salt when I was out of garlic powder..same effect)
2 T. mustard
1 diced cucumber
1 large diced tomato
1 small diced onion (I am not an onion fan, so I leave them out)
Cook pasta until al dente. Rinse with cold water. Mix all the other ingredients in with pasta, and chill. This salad is better if you let it refrigerate a few hours before serving. I think it's even better the next day.
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