1 pkg. Ramen Noodles, crushed
1 head cabbage, shredded
1-2 green onions, chopped
1 cup of sunflower kernels or toasted almonds
1/3 cup of Balsamic Vinegar
1/4 cup of white sugar
1/4 cup vegetable oil
2 Tbsp. of soy sauce
Mix salad ingredients in a bowl. Combine dressing ingredients well. Pour over salad and refrigerate. Toss well before serving. Salad keeps well overnight, but also enjoyable right after making.
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