This recipe comes from my friend, Amber, who I believe got it from her mother-in-law, Cheryl. It's so easy and SO good. Robb calls it poison in hopes that it will deter people from wanting to eat it, leaving more for him :)
1 1/2 pkgs graham crackers, crushed
1/2 stick margarine, melted
1/4 c. sugar
Mix above ingredients and pat into a 9 x 13-inch pan. Bake at 325 for 5 minutes. Cool.
Melt 12 ounces of Hersheys bars in a large bowl (3 min. in microwave, but make sure you check and stir halfway through). Let cool (bottom of bowl no longer warm, about 30-45 minutes). Add 40 ounces of Cool Whip. Pour into crust and refrigerate. Can garnish with chocolate shavings if desired.
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