A collection of my favorites.

Saturday, December 8, 2007

Cranberry Fluff

I'm sure there is a more technical name to this than "fluff," but considering that my freshman year of college consisted of a group of friends and I playing the "guess the fluff ingredients" at the cafeteria, anything with marshmallows and whipped topping will forever be referred to as fluff.


1 pkg. fresh cranberries (ground, I run them through my food processor)
1 pkg. (10 oz.) minature marshmallows
1 8oz container frozen whipped dessert topping, thawed
1 15oz can crushed pineapple1 1/2 cups sugar

Mix above ingredients and chill overnight.

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