Secret Kiss Cupcakes

3-1/3 cups all purpose flour
2 cups sugar
1 cup baking cocoa
2 tsp baking soda
1 tsp salt
2 cups buttermilk
1 cup butter or margarine, melted (I use real butter)
2 eggs, lightly beaten
2 tsp vanilla extract
30 milk chocolate kisses
1 can (16 ounces) milk chocolate frosting

In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients; mix well.Fill paper lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy. Bake at 375 for 20-25 minutes or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: About 2-1/2 dozen.