This recipe is courtesy of my dear friend, April. These truly are the best chocolate chip cookies ever, it's the only recipe I use. Note: Don't attempt to double this recipe and mix all at once. My mixer bit the dust doing this.
What you need:
1 1/2 c. Butter flavored Crisco
2 1/2 c. firmly packed brown
2 tbsp. vanilla
2 eggs
3 1/2 c. flour
2 tsp. salt
1 1/2 tsp. baking
3 c. semi-sweet chocolate chips
What you do:
1. Preheat oven to 375. Cream Crisco, brown sugar, vanilla, & eggs in bowl. Mix in dry ingred. & add chocolate chips. Using a teaspoon, drop cookie dough onto an ungreased baking sheet, spaced about 1 inch apart.
2. Bake for 8-10 mins. (I frequently only bake for 6-7 minutes)
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